The SMART-O-LIVE project is a comprehensive initiative aimed at advancing the production of olive oil in a sustainable, efficient, and technologically advanced manner. The project will leverage a wide range of digital technologies, including sensors, data acquisition networks, machine learning, artificial intelligence, and the Internet of Things (IoT) to transform the entire olive oil production process from the field to the mill, and even to packaging and consumption.

To achieve its overall goal, the project has set several specific objectives. First, it will investigate new technological tools in agronomy to promote the sustainability and efficiency of olive cultivation. This includes reducing the use of water and pesticides in the field through the use of advanced sensors and data analysis tools. Second, the project will promote the sustainability of olive groves through circular economy schemes that will recycle effluent residues from the industrial transformation process of the olive to recover water and high-value fertilizer compounds for use in the olive cultivation process.

Third, the project aims to minimize the presence of contaminants in the olive oil produced, enhancing both the physical-chemical and organoleptic properties of the oil while ensuring that it is free of harmful residues. This will be achieved through the use of biocompounds as an alternative to traditional treatments and through modulating the use of inputs in the field.

Fourth, the project will digitize and model all processes involved in olive oil production, from the field to the mill and packaging, and integrate them with data obtained from the field. Finally, the project will disrupt the industrial olive oil production process through the introduction of digital technologies that will improve product quality while promoting sustainability, efficiency, and high technology.

Overall, the SMART-O-LIVE project is an ambitious and exciting initiative that has the potential to revolutionize the olive oil industry. By leveraging digital technologies and adopting a holistic approach to olive oil production, the project aims to improve the quality of olive oil, reduce its environmental impact, and enhance the efficiency and sustainability of the entire production process.